Includes: Transport, water, coconut water, lunch, and professional guides.

Not included: Gratuities.

What to bring: Comfortable clothing, medication, reusable water bottle, natural/non-toxic sunscreen, hat, bathing suit, towel, ziploc bags to keep items dry, and any other necessary items.

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Overview

Discover the vibrant culture, history, and landscapes of Trinidad on this full-day experience that blends city exploration with scenic and culinary highlights. Begin in the capital, Port of Spain, where you’ll visit key landmarks and gain insight into the island’s history and architecture.

Continue into the surrounding hills for panoramic views before visiting a local cocoa estate to learn about Trinidad’s rich chocolate-making traditions. The day concludes with a scenic drive to Maracas Bay, where you can relax by the sea and sample Trinidad’s most iconic dish—Bake & Shark—while enjoying the island’s north coast.

Experience Highlights

• Guided tour of Port of Spain’s key landmarks and historic sites
• Scenic views from Lady Young Lookout
• Visit to a cocoa estate with insight into traditional chocolate production
• Coastal stop at Maracas Bay
• Opportunity to sample local cuisine, including Bake & Shark
• Cultural immersion through food, history, and landscapes

Logistics

Departs from and returns to conference hotels in Port of Spain.

This trip is offered on pre-, mid-, and post-conference dates and is ideal for non-birders, companions, or anyone interested in Trinidad’s culture, cuisine, and scenic highlights.